Carbon Reduction in the Processed Food Manufacturing Industry
Processed food refers to food products that have been subjected to mechanical, chemical, or thermal processes to prolong their shelf life, enhance flavor, or alter texture. The main objective of producing processed food is to provide convenient and readily consumable options, like hotdogs, bacon, canned goods, cereals, and more. Unfortunately, the manufacturing of processed foods significantly contributes to carbon emissions, primarily due to the massive production demand and the unsustainable Read More